Indulge in Crispy Smashed Parmesan Potatoes with Seafood Boil Sauce and Smackin' Seasoning

These crispy parmesan potatoes are golden, cheesy, and full of flavour, served with a rich seafood boil sauce on the side for dipping. The crunchy potato edges pair perfectly with the buttery, garlicky, Smackin' sauce, making this recipe the ultimate comfort food with a bold seafood twist.

Crispy smashed parmesan potatoes with seafood boil sauce recipe

Ingredients

Potatoes

• 500g baby potatoes

• 20g-30g shaved parmesan

• 1 tbsp olive oil

• 1 1/2 tbsp Smackin Seafood Seasoning

  
  

Seafood boil sauce

• 80g-100g unsalted butter

• 1/4 chopped onion

• 2 cloves minced garlic

• 2tbsp tablespoons Smackin’ Seafood Seasoning

• A squeeze of fresh lemon juice

Method

Potatoes

1. Boil potatoes in salted water until fork-tender (about 15–20 minutes).

2. Drain and place on a lined baking sheet. Gently smash each potato with the back of a spoon or glass.

3. Drizzle with olive oil and sprinkle with Smackin’ Seafood Seasoning.

4. Top each potato with a piece of shaved Parmesan.

5. Bake at 200°C for 20–25 minutes, or until crispy and golden.

Sauce

1. Melt the butter on low heat in a large pan. Add the chopped onion and minced garlic, sautéing gently for about 5 minutes until fragrant and soft.

2. Stir in the Smackin’ Seafood Seasoning and let it infuse for 3 minutes on low heat.

3. Turn off the heat and squeeze in fresh lemon juice.

4. Pour the sauce into a small bowl and enjoy dipping the potatoes!

Check out a full tutorial here https://www.instagram.com/reel/DLsAWTUqIni/?igsh=MXNkMHR6b3B1NTRrOA==

Crispy smashed parmesan potatoes with a bowl of seafood boil sauce for dipping