This Middle Eastern seafood boil is full of warm, aromatic flavours and tender okra. The addition of okra adds a subtle earthiness and texture, making this twist on a classic boil truly unique. Middle Eastern seafood boil Ingredients 500g cooked okra 2 tbsp cumin powder 2 tbsp tomato paste 500g cooked seafood (prawns, mussels, crab—whatever you love) 2 cooked corn on the cob 8 baby potatoes, cooked 170–200g unsalted butter 1 chopped onion 4 cloves minced garlic 4 tablespoons

This Thai-inspired seafood boil with Smackin’ Seasoning brings a bold, aromatic twist to the classic boil. Juicy shrimp and crunchy bok choy tossed in a buttery sauce infused with garlic, chili, lime, and a hint of sweetness — perfectly balanced with the spicy kick of Smackin’ Seasoning. It’s a flavourful fusion of Thai heat and Southern comfort in every bite. Thai seafood boil recipe Ingredients 300g bok choy 1 birds eye chilli (1-2 tbsp of chilli flakes also works) 2 tbsp

This onion boil with Smackin’ Seasoning is a flavourful twist on a classic seafood boil. Sweet, tender onions are simmered in buttery, garlicky sauce and coated with our signature seasoning, creating a savoury, spicy goodness. Onion boil recipe Ingredients 1 large brown/white onion 2 crushed garlic 1 tbsp butter 2 tbsp melted butter 2 tbsp Smackin' Seafood Seasoning Method Chop off the top and end of the onion and peel off the skin. Core out the middle of the onion. Add 1 tbs

This crab boil with Smackin’ Seasoning is packed with bold flavour and Southern comfort. Fresh crab coated in a buttery, garlicky sauce infused with our signature seasoning. It’s the ultimate seafood feast — spicy, savoury, and perfect for sharing. Crab boil with seafood boil sauce recipe Ingredients 2 snow crab clusters (frozen) 80-100g unsalted butter 1/2 chopped onion 2 cloves minced garlic 2 tbsp Smackin’ Seafood Seasoning A squeeze of fresh lemon juice Method Boil the sn