Question 1

Why is my seafood boil sauce too thin/thick?

Accepted Answer

If your sauce is too thin, allow the sauce to simmer for an extra 2-3 minutes on a low heat. If your sauce is too thick, you can add a tablespoon or two of butter in order to get the consistency you want.

Question 2

Why does my sauce look different every time I make it?

Accepted Answer

Not to worry ! There are many reasons why the sauce can look different. It can vary from the temperature of the stove to the type of butter you use. Just remember, all that matters is the taste!

Question 3

Can I reheat the sauce?

Accepted Answer

Yes, you can reheat the sauce ! The sauce can last up to 2 days as long as it's refrigerated.

Question 4

What do I do if my seafood boil sauce is too salty/not salty enough?

Accepted Answer

Salt preference is different for everyone! If you find that the sauce is too salty, you can add a pinch of sugar or a squeeze of lemon. On the other hand, if you prefer more salt, just add some!

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FAQ'S

Why is my seafood boil sauce too thin/thick?

Why does my sauce look different every time I make it?

Can I reheat the sauce?

What do I do if my seafood boil sauce is too salty/not salty enough?